Fresh fried squid served with cocktail sauce.

Homemade Wagyu beef meatballs.

Crostinis topped with fresh diced tomato, garlic and basil

House made bread topped with a creamy butter, garlic, parmesan cheese, and parsley spread.

Mussels steamed in garlic, wine, fresh tomato, and basil

Oysters topped with sautéed spinach, bacon and parmesan cheese baked and drizzled with beurre blanc sauce

Sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt, olive oil, and balsamic reduction.

Organic mixed greens tossed in our house dressing.

Crispy pepper bacon, mushrooms, crumble Gorgonzola cheese tossed with warm red wine vinaigrette

Chopped romaine lettuce topped with parmesan cheese and croutons tossed with our homemade special Caesar dressing.

Italian vegetable soup

New England Clam Chowder

Pasta stuffed with chicken and veal topped with pancetta and peas on a creamy sauce.

Linguini pasta and praws with fresh tomato, white wine, basil in a light marinara sauce

Fettuccine pasta with a creamy garlic, sundried tomato sauce with  shrimp and baby scallops.

Pasta in a spicy tomato sauce with chicken tenderloins

Fettuccine pasta with chicken tenderloins in a creamy Alfredo sauce

Linguine pasta with clams in a garlic white wine sauce or marinara sauce

Spinach and potato gnocchi in a tomato sage sauce.

Arborio rice with marinara sauce and  mixed seafood

Fettuccine pasta with veal, artichokes, peas, sundried tomatoes in a creamy tomato sauce

Cheese ravioli topped with our delicious homemade meat sauce or marinara sauce

Spaghetti pasta topped with our delicious homemade meat sauce

Tube pasta with fresh diced tomatoes and eggplant.

Linguini pasta with a creamy pesto sauce

House made lasagna with ricotta cheese and meat sauce.

Linguine pasta with sautéed prawns on a white wine sauce with garlic, kalamata olives, mushrooms, and green onions.

Creamy arborio rice with mushrooms and sundried tomato

Angel hair pasta with fresh diced tomato sauce, basil and garlic

Veal scaloppini topped with prosciutto and sage in a wine demi-glaze sauce

Breaded veal cutlets cooked in olive oil

Veal scaloppini with cappers, lemon and butter sauce

Veal scaloppini with mushrooms in Marsala wine sauce

Char broiled New York steak, served with red wine and black peppercorn sauce

Prawns, scallops, squid, clams and mussels in a mild saffron tomato broth

Breaded free range chicken breast coated with marinara sauce and fresh mozzarella cheese

Free range chicken breast sautéed in lemon, capers and white wine.

Chicken Breast in Marsala wine sauce with mushrooms.

Breaded eggplant topped with marinara sauce and Parmigianino Reggiano and Mozzarella cheese.

Tiger prawns sautéed in garlic, olive oil, olives, fresh tomatoes, mushrooms,  and green onions  on a white wine sauce.

Velvety rich mousse served with fresh berries

Cannoli filled with ricotta cheese and chocolate chips

Layers of Lady fingers soaked in amaretto and espresso filled with mascarpone cheese and shaved chocolate.

Cream cheesecake made with Amaretto topped with sliced almonds

Package includes, Meatballs, Mixed Green Salad, Penne Pomodoro Melenzane, Linguine Pescatore, Chicken Marsala and Fish of the Day!

+ 2 Desserts

Chocolate Mousse and Tiramisu

Pan-seared Petrale sole filets with lemon caper butter sauce.

Our meal comes with house salad and chocolate mousse.

Pan-seared Salmon filets topped with a lemon caper, butter white wine sauce

Our meal comes with house salad and chocolate mousse.

Mozzarella cheese, tomato and fresh basil

Mozzarella cheese and pepperoni

Mozzarella cheese, eggplant, zucchini, black olives, onions, and mushrooms.

Mozzarella Cheese