Thinly sliced raw beef filet marinated with olive oil and lemon, topped with cappers, and shaved parmesan cheese

House made bread topped with a creamy butter, garlic, parmesan cheese, and parsley spread.

Mussels steamed in garlic, wine, fresh tomato, and basil

Tomato, fresh mozzarella, prosciutto, olives, salami, grilled vegetables, calamari fritti and marinated baby bay shrimp

Oysters topped with sautéed spinach, bacon and parmesan cheese baked and drizzled with beurre blanc sauce

Smoked salmon with capers and Bermuda onions

Fresh fried squid served with cocktail sauce.

Homemade Wagyu beef meatballs.

Crostinis topped with fresh diced tomato, garlic and basil

Fresh Dungennes crab served with an apple citrus salad and lemon aioli

Grilled and marinated seasonal vegetables

Sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt, olive oil, and balsamic reduction.

Butter lettuce with Granny Smith apple, gorgonzola cheese and toasted walnuts, drizzled with champagne vinaigrette

Homemade Italian vegetable soup.

Chopped romaine lettuce with baby bay shrimp, tossed in our house special Caesar dressing

Chopped romaine lettuce topped with parmesan cheese and croutons tossed with our homemade special Caesar dressing.

Organic mixed greens tossed in our house dressing.

Crispy pepper bacon, mushrooms, crumble Gorgonzola cheese tossed with warm red wine vinaigrette

Pasta stuffed with chicken and veal topped with pancetta and peas on a creamy sauce.

Linguini pasta and praws with fresh tomato, white wine, basil in a light marinara sauce

Fettuccine pasta with a creamy garlic, sundried tomato sauce with rock shrimp and baby scallops.

Tube pasta with fresh diced tomatoes and eggplant.

Linguini pasta with a creamy pesto sauce

Ear shaped pasta with fresh seasonal vegetables in Arrabiatta sauce.

Linguine pasta with clams in a garlic white wine sauce or marinara sauce

Spinach gnocchi in a tomato sage sauce.

Arborio rice with marinara sauce and  mixed seafood

Fettuccine pasta with veal, artichokes, peas, sundried tomatoes in a wine sauce

Spinach and ricotta cheese ravioli topped with our delicious homemade meat sauce or marinara sauce

Spaghetti pasta topped with our delicious homemade meat sauce

Tube pasta in a basil marinara sauce with roasted bell peppers, mushrooms and sausage

Pasta in a spicy tomato sauce with chicken tenderloins

Penne pasta with chicken tenderloins in a creamy Alfredo sauce

House made lasagna with ricotta cheese and meat sauce.

Linguine pasta with sautéed prawns on a white wine sauce with garlic, kalamata olives, mushrooms, green onions, feta cheese.

Creamy arborio rice with mushrooms and sundried tomato

Angel hair pasta with fresh diced tomato sauce, basil and garlic

Veal scaloppini topped with prosciutto and sage in a wine demi-glaze sauce

Breaded free range chicken breast coated with marinara sauce and fresh mozzarella cheese

Free range chicken breast sautéed in lemon, capers and white wine.

Chicken Breast in Marsala wine sauce with mushrooms.

Half roasted free-range chicken marinated with olive oil, chilli flakes, garlic salt, paprika, thyme, lemon, lime and orange zest.

Char broiled New York steak, served with red wine and black peppercorn sauce

Tiger prawns sautéed in garlic, olive oil, olives, fresh tomatoes, mushrooms, green onions, feta cheese on a white wine sauce.

Grilled baby rack of lamb, topped with garlic, rosemary and balsamic vinaigrette

Breaded veal cutlets cooked in olive oil

Veal scaloppini with cappers, lemon and butter sauce

Veal scaloppini with mushrooms in Marsala wine sauce

Breaded eggplant topped with marinara sauce and Parmigianino Reggiano and Mozzarella cheese.

8 Oz. Kobe beef burger, cheddar cheese, romaine lettuce, tomato, red onions and bacon with French fries or House salad

Prawns, scallops, squid, clams and mussels in a mild saffron tomato broth

Velvety rich mousse served with fresh berries

Cannoli filled with ricotta cheese and chocolate chips

Cream cheesecake made with Amaretto topped with sliced almonds

Layers of Lady fingers soaked in amaretto and espresso filled with mascarpone cheese and shaved chocolate.

Creamy New York style cheesecake with swirls of chocolate

Package includes, Meatballs, Tomato Caprese, Penne Pomodoro Melenzane, Tortellini MichaelAngelo, Chicken Marsala and Fish of the Day!

+ 2 Desserts

Chocolate Mousse and Tiramisu

Pan-seared Petrale sole filets with lemon caper butter sauce.

Our meal comes with house salad and chocolate mousse.

Pan-seared Salmon filets topped with a lemon caper, butter white wine sauce

Our meal comes with house salad and chocolate mousse.

8 oz. Filet mignon topped with Gorgonzola cheese in a red wine reduction, served with starch and seasonal vegetables.

Mozzarella cheese, tomato and fresh basil

Mozzarella cheese and pepperoni

Mozzarella cheese, eggplant, zucchini, black olives, onions, mushrooms and bell pepper

Mozzarella Cheese