Our Menu

Thinly sliced raw beef filet marinated with olive oil topped with capers, Dijon mustard, and shaved parmesan cheese.

Crostini with fresh chopped tomato, basil, and olive oil.

Freshly fried squid served with cocktail sauce.

Steamed mussels in garlic, wine, fresh tomato, and basil.

Oysters topped with sautéed spinach, pancetta, and parmesan cheese baked and drizzled with beurre blanc sauce.

Homemade all beef meatballs with marinara sauce.

Crab cake served with citrus garnish

Burrata cheese with tomatoes and basil.

Smoke salmon, arugula, red onion and capers.

Sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt, olive oil, and balsamic reduction.

Chopped romaine lettuce topped with parmesan cheese and croutons tossed with our homemade special Caesar dressing.

Organic mixed greens, arugula, cherry tomatoes, roasted bell peppers, artichokes, olives, red onions in champagne vinaigrette.

Arugula, cherry tomatoes, red onions, shaved pecorino cheese and balsamic vinaigrette.

Butter lettuce with Granny Smith apple, gorgonzola cheese, and candied walnuts, drizzled with champagne vinaigrette.

New England clam chowder (Friday - Sunday)

Chef's daily selection.

Prosciutto di Parma, arugula and Parmigiano Reggiano.

Tomato, fresh basil, and mozzarella cheese.

Mozzarella cheese and pepperoni.

Mozzarella, wild mushrooms and Parmigiano Reggiano.

Smoked salmon, arugula, red onions and cucumbers.

8 Oz. Kobe beef burger, romaine lettuce, tomato, and red onions.

Cheese ravioli topped with our delicious homemade meat sauce or marinara sauce.

Pasta stuffed with chicken and veal topped with pancetta and peas in a creamy sauce.

Spaghetti pasta topped with our delicious meat sauce.

Fettuccine pasta with creamy garlic, sundried tomato sauce with prawns and baby scallops.

Pasta in a spicy tomato sauce with chicken tenderloins.

Fettuccine pasta in a creamy Alfredo sauce.

House-made lasagna with ricotta cheese and meat sauce.

Linguine pasta with clams in a garlic white Wine Sauce or Marinara Sauce.

Creamy arborio rice with mushrooms and sundried tomatoes.

Handmade potato gnocchi in a rich Gorgonzola cream sauce.

Angel hair pasta topped with a fresh diced tomato, basil, and garlic.

Pappardelle pasta with fresh pomodoro sauce topped with Burrata cheese.

Linguine pasta with Genovese basil pesto sauce.

Breaded eggplant layered with marinara sauce and melted mozzarella and Parmesan cheese

Breaded free-range chicken breast coated with marinara sauce and fresh mozzarella cheese. .

Pan-seared chicken breast finished with a bright lemon butter sauce, capers, and fresh parsley.

Pan-seared chicken breast with artichoke hearts in a delicate Marsala wine sauce.

Veal scallopini, Prosciutto, sage & white wine sauce.

Veal scallopini with mushrooms in Marsala wine sauce.

Prawns, scallops, squid, clams, and mussels in a mild saffron tomato broth | Add Pasta +$5.00

Grilled baby rack of lamb, topped with garlic, rosemary, and balsamic vinaigrette.

Charbroiled New York steak, served with red wine and black peppercorn sauce.

16-ounce, ribeye steak, grilled to perfection with extra virgin olive oil and fresh herbs.

Pork chop with mustard mushroom cream sauce, served with starch and seasonal vegetables

Thinly sliced raw beef filet marinated with olive oil topped with capers, Dijon mustard, and shaved parmesan cheese.

Smoked salmon, arugula, red onion, and capers.

Crab cakes served with a refreshing citrus garnish.

Creamy burrata with tomatoes, basil, and olive oil.

Freshly fried squid served with cocktail and tartar sauce.

Homemade meatballs, San Marzano tomato sauce, Pecorino Romano, and fresh basil.

Steamed mussels in garlic, wine, fresh tomato, and basil.

Crostinis with fresh chopped tomato, basil and olive oil.

Oysters topped with sautéed spinach, pancetta, and parmesan cheese baked and drizzled with beurre blanc sauce.

Chopped romaine lettuce topped with parmesan cheese and croutons tossed with our homemade special Caesar dressing.

Sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt, olive oil, and balsamic reduction.

Mixed greens, arugula, cherry tomatoes, roasted bell peppers, artichokes, olives, red onion, and champagne vinaigrette.

Arugula, cherry tomatoes, red onions, shaved pecorino cheese, and balsamic vinaigrette.

Butter lettuce with Granny Smith apple, gorgonzola cheese, and candied walnuts, drizzled with champagne vinaigrette.

Chef's daily selection.

Tomato, fresh basil, and mozzarella cheese.

Mozzarella, wild mushrooms, and Parmigiano Reggiano.

Mozzarella cheese and pepperoni.

Prosciutto di Parma, arugula, and Parmigiano Reggiano.

Pasta stuffed with chicken and veal topped with pancetta and peas on a creamy sauce.

Pasta in a spicy tomato sauce with chicken tenderloins.

Pappardelle with fresh pomodoro sauce, creamy burrata, and fresh basil.

Fettuccine pasta with creamy garlic, sundried tomato sauce with chopped prawns and baby scallops.

Spaghetti pasta topped with our delicious meat sauce.

Fettuccine in a creamy Alfredo sauce.

Linguine pasta with clams in a garlic white Wine Sauce or Marinara Sauce.

Creamy Arborio rice with mushrooms and sundried tomatoes.

Angel hair pasta topped with a fresh diced tomato, basil, and garlic.

Cheese ravioli topped with our delicious homemade meat sauce or marinara sauce.

Lobster ravioli with lemon cream sauce and Bay shrimp.

Potato dumplings in a Gorgonzola creamy sauce.

House-made lasagna with ricotta cheese and meat sauce.

Linguine pasta with Genovese basil pesto sauce.

Breaded free-range chicken breast coated with marinara sauce and fresh mozzarella cheese.

Pan-seared chicken breast finished with a bright lemon butter sauce, capers, and fresh parsley.

Pan-seared chicken breast with artichoke hearts in a delicate Marsala wine sauce.

Veal scallopini, Prosciutto, sage & white wine sauce.

Veal scaloppini with mushrooms in Marsala wine sauce.

Prawns, scallops, squid, clams, and mussels in a mild saffron tomato broth | Add Pasta +$5.00

Char broiled New York steak, served with red wine and black peppercorn sauce.

16-ounce, ribeye steak, grilled to perfection with extra virgin olive oil and fresh herbs.

Grilled baby rack of lamb, topped with garlic, rosemary and balsamic vinaigrette.

Pork chop with mustard mushroom cream sauce, served with starch and seasonal vegetables.