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Gallery
Polpette Della Mamma. Homemade Wagyu beef meatballs topped with tomato sauce and toasted slices of bread
Spinach Ravioli. Pasta stuffed with spinach and ricotta cheese topped with vodka pink sauce
Parmesan Chicken. Chicken breast breaded and topped with marinara sauce and mozzarella cheese baked until bubbly. Served with fresh linguine pasta and seasonal vegetables
Three rows of stuffed mushrooms on a plate.
Butter Lettuce Salad. Butter lettuce with Granny Smith apple, gorgonzola cheese and toasted walnuts, drizzled with champagne vinaigrette
Bouquet of flowers in the center of a table.
Lamb shank on a fire grill.
Piece of Italian cheesecake topped with sliced almonds. Syrup drizzled on the plate with sliced fresh strawberries.
Filet Mignon. Char broiled New York steak, served with red wine and black peppercorn sauce over mixed veggies
Front entrance of Ristorante Don Giovanni Cucina Italiana
Spaghetti with tomato sauce
Long table setup for a banquet with plates, utensils and napkins
Fruti di Mare al Pomodoro e Zafferano Prawns, scallops, squid, clams, and mussels in a mild saffron tomato sauce with fettuccine
Linguine tossed in a white clam sauce.
Main Dining Room