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Banquet Menu

$30 Per Person (Lunch Only)

Insalate

Verde Mista
Mixed green salad tossed in an Italian vinaigrette.

Desserts – Il Dolce

Gelato

Entrées – Il Secondo

Penne con Pomodoro e Melenzane
Tube pasta with fresh diced tomatoes with eggplant.
Or
Ravioli di Ricotta e Spinaci
Homemade ravioli stuffed with spinach and ricotta cheese in a light tomato sauce.
Or
Spaghetti alla Bolognese
Spaghetti pasta in our rich, hearty meat sauce
Or
Pollo ai Carciofi
Chicken breast in Marsala wine sauce with artichoke hearts

$35 Per Person (Lunch Only)

Insalate

Salad of Baby Organic Greens with House Vinaigrette

Desserts – Il Dolce

Gelato

Entrées – Il Secondo

Salmone Crosta di Parmigiano
Parmesan crusted salmon served with artichoke mashed potatoes and seasonal vegetables
Or
Pollo Griglia alla “Monterey”
Grilled chicken breast topped with a fresh tomato and artichoke cream sauce, served with a creamy herb risotto
Or
Pork Chop
Pork chop with mustard mushroom cream sauce, served with mashed potatoes & seasonal Vegetables
Or
Penne Pesto
Pasta with garlic, basil and olive oil blended
Or
Spaghetti alla Bolognese
Spaghetti pasta in our rich, hearty meat sauce

$45 Per Person

Insalate

Verde Mista
Mixed green salad with Italian vinaigrette

Desserts – Il Dolce

Chocolate Mousse

Entrées – Il Secondo

Penne con Pomodoro e Melenzane
Tube pasta with fresh diced tomatoes with eggplant
Or
Spaghetti alla Bolognese
Spaghetti pasta in our rich, hearty meat sauce
Or
Pan Roasted Salmon
Served with a lemon, caper and butter sauce
Or
Pork Chop
Pork Chop, served with mashed potatoes & seasonal Vegetables
Or
Pollo Griglia alla “Monterey”
Grilled chicken breast topped with a fresh tomato and artichoke cream sauce, served with a creamy herb risotto

$55 Per Person

Insalate

Verde Mista
Fresh garden mixed greens in a creamy Italian balsamic vinaigrette

Desserts – Il Dolce

Dessert of the Day

Entrées – Il Secondo

Penne al Pesto
Tube pasta with our creamy garlic pesto sauce
Or
Ravioli di Ricotta e Spinachi
Homemade ravioli stuffed with spinach and ricotta cheese in a light tomato sauce
Or
Pollo Marsala
Chicken Breast in Marsala wine sauce with mushrooms
Or
12oz. New York Steak
Served with béarnaise sauce, seasonal vegetables and mashed potatoes
Or
Pesce del Giorno
Fresh fish of the day

$65 Per Person

Insalate

Verde Mista
Mixed green salad with Italian vinaigrette

Desserts – Il Dolce

Tiramisu

Entrées – Il Secondo

Penne con Pomodoro e Melenzane
Tube pasta with fresh diced tomatoes and eggplant
Or
Pesce del Giorno
Fresh fish of the day
Or
Gamberi alla Mediterranea
Prawns sautéed in garlic, mushrooms, green onion, feta cheese, olive oil, olives, fresh tomato and wine
Or
Pollo Capperi
Chicken breast with capers, lemon and butter sauce
Or
Filet Mignon Bordelaise
In a red wine and peppercorn demiglace sauce

$120 Per Person

Appetizer

Antipasto
An assorted plate of authentic Italian appetizers
Or
Risotto with Saffron Artichokes

Entrées – Il Secondo

Surf n’ Turf
Lobster tail and filet mignon
Or
California Rack of Lamb
Served with roasted garlic and mint sauce
Or
Venetian Shrimp Scampi
Sautéed in butter with garlic and lemon. Served with Linguini pasta topped with parmesan cheese and fresh basil
Or
Sea Bass and Scallop Parmante
Served with crossed potatoes and tomato coulis sauce

Insalate

Arugula Pear Salad
Arugula with pears and shaved parmesan, balsamic vinaigrette

Desserts – Il Dolce

Tiramisu

Hors d'Oeuvres

For events that only wish to serve appetizers, we offer a wide selection of hors d'oeuvres for the discerning palate. Prices will vary based on number of guests and appetizer choices, contact us for a price estimate

Bruschetta al Pomodoro

Toasted slices of bread topped with tomato cubes marinated with olive oil, garlic and basil

Grigliata di Polenta

Grilled polenta topped with feta cheese and mushroom sauce

Italian Meatballs

Delicious Italian meatballs served with a dipping sauce

Stuffed Mushroom

Fresh mushrooms stuffed with breadcrumbs, and cheese

Garlic Bread

Warm, toasty bread with garlic butter baked in

Grigliata Mista di Vegetali

Grilled and marinated zucchini, bell peppers, eggplant, mushrooms and artichokes

Calamari Fritti

Fresh squid fried and tossed in a garlic lemon sauce served with cocktail sauce

Grilled Chicken Skewer

Marinated chicken breast grilled over our charcoal grill

Shrimp Cocktail

Fresh shrimp with cocktail sauce


The Essence of Culinary Art is Time…
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