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Monday - Thursday

4:00 pm - 9:00 pm 


11:30 am - 2:00 pm

5:00 pm - 10:00 pm


11:30 am - 10:00 pm


11:30 am - 9:00 pm


Carpaccio di Manzo


Thinly sliced raw beef filet marinated with olive oil and lemon, topped with cappers, and shaved parmesan cheese

Garlic Bread 


Sourdough bread topped with a creamy butter, garlic, parmesan cheese, and parsley spread.

Cozze in Guazzetto


Mussels steamed in garlic, wine, fresh tomato, and basil

Oysters Rockefeller (6)


Oysters topped with sautéed spinach, bacon and parmesan cheese baked and drizzled with beurre blanc sauce



Fresh fried squid served with cocktail sauce.



Homemade Wagyu beef meatballs.

Tomato Bruschetta (4)


Crostinis topped with fresh diced tomato, garlic and basil

Brussels Sprouts & Pancetta


Roasted Brussels sprouts with pancetta and a touch of balsamic reduction.

Salads & Soups



Sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt, olive oil, and balsamic reduction.

Butter Lettuce Salad


Butter lettuce with Granny Smith apple, gorgonzola cheese and toasted walnuts, drizzled with champagne vinaigrette

Napa Cabbage Salad


Crispy pepper bacon, mushrooms, crumble Gorgonzola cheese tossed with warm red wine vinaigrette

Caesar Salad 


Chopped romaine lettuce topped with parmesan cheese and croutons tossed with our homemade special Caesar dressing.

Mixed Green Salad 


Organic mixed greens tossed in our house dressing.

Insalata Greca


Fresh baby spinach with kalamata olives, feta cheese, fresh basil & Roma tomatoes tossed in balsamic vinaigrette.


Tortellini MichaelAngelo 


Pasta stuffed with chicken and veal topped with pancetta and peas on a creamy sauce.

Spaghetti Bolognese


Spaghetti pasta topped with our delicious homemade meat sauce

Rigatoni con Salsiccia


Tube pasta in a basil marinara sauce with roasted bell peppers, mushrooms and sausage

Spaghetti Pollo Picante


Pasta in a spicy tomato sauce with chicken tenderloins

Fettuccine Alfredo


Fettuccine pasta in a creamy Alfredo sauce

Linguine Vongole 


Linguine pasta with clams in a garlic white wine sauce or marinara sauce

Gnocchi alla Piemontese


Spinach and potato gnocchi in a tomato sage sauce.

Risotto Frutti di Mare


Arborio rice with marinara sauce and  mixed seafood

Fettuccine alla Villana


Fettuccine pasta with veal, artichokes, peas, sundried tomatoes in a creamy tomato sauce

Ravioli Bolognese or Marinara


Cheese ravioli topped with our delicious homemade meat sauce or marinara sauce

Fettuccine All’ Adriatica


Fettuccine pasta with a creamy garlic, sundried tomato sauce with chopped prawns and baby scallops.

Penne Pomodoro Melenzane 


Tube pasta with fresh diced tomatoes and eggplant.

Linguine Pesto


Linguini pasta with a creamy pesto sauce

Lasagna Bolognese


House made lasagna with ricotta cheese and meat sauce.

Linguine Mediterranea


Linguine pasta with sautéed prawns on a white wine sauce with garlic, kalamata olives, mushrooms, and green onions.

Risotto al Funghi


Creamy arborio rice with mushrooms and sundried tomato

Capellini Pomodoro


Angel hair pasta with fresh diced tomato sauce, basil and garlic


(Entrées are accompanied by starch and seasonal vegetables)

Saltimbocca di Vitello


Veal scaloppini topped with prosciutto and sage in a wine demi-glaze sauce

Chicken Parmesan 


Breaded free range chicken breast coated with marinara sauce and fresh mozzarella cheese

Chicken Piccata 


Free range chicken breast sautéed in lemon, capers and white wine.

Chicken Marsala 


Chicken Breast in Marsala wine sauce with mushrooms.

Eggplant Parmesan 


Breaded eggplant topped with marinara sauce and Parmigianino Reggiano and Mozzarella cheese.

Gamberi alla Mediterranea


Tiger prawns sautéed in garlic, olive oil, olives, fresh tomatoes, mushrooms,  and green onions  on a white wine sauce.

Costolette di Agnello Grigliate


Grilled baby rack of lamb, topped with garlic, rosemary and balsamic vinaigrette served with starch and seasonal vegetables.

Costolette di Vitello Impanate


Breaded veal cutlets cooked in olive oil

Vitello ai Capperi


Veal scaloppini with cappers, lemon and butter sauce

Vitello Marsala


Veal scaloppini with mushrooms in Marsala wine sauce

New York Steak 


Char broiled New York steak, served with red wine and black peppercorn sauce

Frutti di Mare


Prawns, scallops, squid, clams and mussels in a mild saffron tomato broth


Chocolate Mousse


Velvety rich mousse served with fresh berries



Cannoli filled with ricotta cheese and chocolate chips



Layers of Lady fingers soaked in amaretto and espresso filled with mascarpone cheese and shaved chocolate.

Amaretto Cheesecake


Cream cheesecake made with Amaretto topped with sliced almonds


Family Meal for 4 (TAKE OUT ONLY)


Package includes, Meatballs, Mixed Green Salad, Penne Pomodoro Melenzane, Linguine Pescatore, Chicken Marsala and Fish of the Day!

+ 2 Desserts

Chocolate Mousse and Tiramisu

Hanger Steak Meal (TAKE OUT ONLY)


Hanger Steak served with mashed potato and seasonal vegetables 

Our meal comes with house salad and chocolate mousse.

Salmon Piccata Meal (TAKE OUT ONLY)


Pan-seared Salmon filets topped with a lemon caper, butter white wine sauce

Our meal comes with house salad and chocolate mousse.


12" Margherita Pizza


Mozzarella cheese, tomato and fresh basil

12" Pepperoni Pizza


Mozzarella cheese and pepperoni

12" Veggie Pizza


Mozzarella cheese, eggplant, zucchini, black olives, onions, and mushrooms.

12" Cheese Pizza


Mozzarella Cheese

Split Order $6.00

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