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Carpaccio di Manzo


Thinly sliced raw beef filet marinated with olive oil and lemon, topped with cappers, and shaved parmesan cheese

Calamari Fritti


Fresh fried squid served with cocktail sauce

Crab Cakes


Fresh Dungennes crab served with an apple citrus salad and lemon aioli

Polpette Della Mamma (3)


Homemade Wagyu beef meatballs

Grigliata Mista di Vegetali


Grilled and marinated seasonal vegetables

Bruschetta al Pomodoro (4)


Toasted slices of bread topped with tomato cubes marinated with olive oil, garlic, and basil

Cozze in Guazzetto (1 lb)


Mussels steamed in garlic, wine, fresh tomato, and basil

Oysters Rockefeller (4)


Oysters topped with sautéed spinach, bacon and parmesan cheese baked and drizzled with beurre blanc sauce

Antipasto Misto


Tomato, fresh mozzarella, prosciutto, olives, pepperoni, grilled vegetables, calamari and marinated baby shrimp


Split Salad $3.00

Items can be added to any salad or pasta only Free-Range chicken $6.95 | Prawns (4) $8.95

Caesar Salad


Chopped romaine lettuce topped with parmesan cheese and croutons tossed with our homemade special Caesar dressing
For two $16.95

Butter Lettuce Salad


Butter lettuce with Granny Smith apple, gorgonzola cheese and toasted walnuts, drizzled with champagne vinaigrette



Roasted beets and arugula topped with slice feta cheese, drizzled tossed in honey champagne vinaigrette

Cesare alla Mediterranea


Chopped romaine lettuce with baby bay shrimp, tossed in our house special Caesar dressing

New England Clam Chowder


Fridays and Saturdays only

Verde Mista


Organic mixed greens tossed in our house dressing

Insalata Caprese


Sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt, olive oil, and balsamic reduction

Napa Cabbage Salad


Crispy pepper bacon, mushrooms, crumble blue cheese tossed with warm red wine vinaigrette



Homemade Italian vegetable soup


Items can be added to any salad or pasta only Free-Range chicken $6.95 | Prawns (4) $8.95

Gluten Free Pasta Available

Spaghetti alla Bolognese


Spaghetti pasta topped with our delicious homemade meat sauce

Tortellini alla Michaelangelo


Pasta stuffed with chicken and veal topped with pancetta and peas on a creamy sauce

Pappardelle Al Sugo D’Agnello


Flat ribbons of pasta with tomato lamb stew

Spinach Ravioli


Pasta stuffed with spinach and ricotta cheese topped with vodka pink sauce

Orecchiette Verdure


Ear shaped pasta with fresh seasonal vegetables, sun dried tomatoes in a light tomato sauce

Gnocchi di Patate e Spinaci


Homemade potato and spinach dumplings in gorgonzola cheese cream sauce

Risotto al Funghi Salvaggi


Creamy Arborio rice with fresh mushrooms

Linguine con Vongole e Cozze


Linguine pasta with clams or mussels in a garlic white wine sauce.
Also served with marinara sauce

Spaghetti al Pollo Picante


Pasta in a spicy tomato sauce with chicken tenderloins

Rigatoni con Salsiccia


Tube pasta in a basil marinara sauce with roasted bell peppers, mushrooms and sausage

Linguini Pesto


Linguini pasta with a creamy pesto sauce

Fettuccine All’Adriatica


Fettuccine pasta in a creamy garlic, sundried tomato, and wine sauce with rock shrimp and baby scallops

Fruti di Mare al Pomodoro e Zafferano


Prawns, scallops, squid, clams, and mussels in a mild saffron tomato sauce
Add Pasta $5.00

Rissoto Frutti di Mare


Rice cooked in fish broth with mixed seafood, saffron and marinara sauce

Secondi Piatti

Entrées served with starch and seasonal vegetables

Pesce del Giorno
Ask your server for daily selection of fresh fish
Market Price

Saltimbocca di Vitello


Veal scaloppini topped with prosciutto and sage in a wine demi-glaze sauce

Parmesan Chicken


Chicken breast breaded and topped with marinara sauce and mozzarella cheese baked until bubbly. Served with fresh linguine pasta and seasonal vegetables

Pollo Marsala


Chicken breast with mushrooms in a Marsala wine sauce

Gamberi alla Mediterranea


Tiger prawns sautéed in garlic, olive oil, olives, fresh tomatoes, mushrooms, green onions, feta cheese on a white wine sauce

Costolette di Vitello Impanate


Breaded veal cutlets cooked in olive oil

Pollo ai Capperi


Chicken breast with capers, lemon and butter sauce

Pollo Ripieno


Oven roasted breast of chicken stuffed with herbs, ricotta cheese, roasted sweet peppers, and spinach, served with saffron cream sauce

From our Charcoal Broiler

Costolette di Agnello Grigliate


Grilled baby rack of lamb, topped with garlic, rosemary and balsamic vinaigrette

Bistecca di Manzo al Pepe


Char broiled New York steak, served with red wine and black peppercorn sauce






Double Espresso


San Pellegrino

Large $6.00 | Small $4.00

Café Latte




Soft Drinks


Acqua Panna

Large $6.00 | Small $4.00

Split Order $6.00

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