skip to main content skip to footer

Antipasto

Carpaccio di Manzo$13.95

Thinly sliced raw beef filet marinated with olive oil and lemon, topped with cappers, and shaved parmesan cheese

Bruschetta al Pomodoro (4)$8.95

Toasted slices of bread topped with tomato cubes marinated with olive oil, garlic, and basil

Calamari Fritti$14.95

Fresh fried squid served with cocktail sauce

Cozze in Guazzetto (1 lb)$15.95

Mussels steamed in garlic, wine, fresh tomato, and basil

Crab Cakes$16.95

Fresh Dungennes crab served with an apple citrus salad and lemon aioli

Oysters Rockefeller (4)$16.95

Oysters topped with sautéed spinach, bacon and parmesan cheese baked and drizzled with beurre blanc sauce

Polpette Della Mamma (3)$9.95

Homemade Wagyu beef meatballs

Antipasto Misto$18.95

Tomato, fresh mozzarella, prosciutto, olives, pepperoni, grilled vegetables, calamari and marinated baby shrimp

Grigliata Mista di Vegetali$12.95

Grilled and marinated seasonal vegetables

Insalata

Split Salad $3.00

Items can be added to any salad or pasta only Free-Range chicken $6.95 | Prawns (4) $8.95

Caesar Salad$9.95

Chopped romaine lettuce topped with parmesan cheese and croutons tossed with our homemade special Caesar dressing
For two $16.95

Verde Mista$8.95

Organic mixed greens tossed in our house dressing

Butter Lettuce Salad$9.95

Butter lettuce with Granny Smith apple, gorgonzola cheese and toasted walnuts, drizzled with champagne vinaigrette

Insalata Caprese$12.95

Sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt, olive oil, and balsamic reduction

Bietole$12.95

Roasted beets and arugula topped with slice feta cheese, drizzled tossed in honey champagne vinaigrette

Napa Cabbage Salad$13.95

Crispy pepper bacon, mushrooms, crumble blue cheese tossed with warm red wine vinaigrette

Cesare alla Mediterranea$14.95

Chopped romaine lettuce with baby bay shrimp, tossed in our house special Caesar dressing

Minestrone$7.95

Homemade Italian vegetable soup

New England Clam Chowder$8.95

Fridays and Saturdays only

Pasta

Items can be added to any salad or pasta only Free-Range chicken $6.95 | Prawns (4) $8.95

Gluten Free Pasta Available

Spaghetti alla Bolognese$17.95

Spaghetti pasta topped with our delicious homemade meat sauce

Linguine con Vongole e Cozze$21.95

Linguine pasta with clams or mussels in a garlic white wine sauce.
Also served with marinara sauce

Tortellini alla Michaelangelo$18.95

Pasta stuffed with chicken and veal topped with pancetta and peas on a creamy sauce

Spaghetti al Pollo Picante$17.95

Pasta in a spicy tomato sauce with chicken tenderloins

Pappardelle Al Sugo D’Angelo$19.95

Homemade flat ribbons of pasta with tomato lamb stew

Rigatoni con Salsiccia$17.95

Tube pasta in a basil marinara sauce with roasted bell peppers, mushrooms and sausage

Spinach Ravioli$17.95

Pasta stuffed with spinach and ricotta cheese topped with vodka pink sauce

Linguini Pesto$16.95

Pasta with garlic, basil, and olive oil blended

Orecchiette Verdure$16.95

Vegan
Ear shaped pasta with fresh seasonal vegetables, sun dried tomatoes in a light tomato sauce

Fettuccine All’Adriatica$23.95

Fettuccine pasta in a creamy garlic, sundried tomato, and wine sauce with rock shrimp and baby scallops

Gnocchi di Patate e Spinaci$17.95

Homemade potato and spinach dumplings in gorgonzola cheese cream sauce

Fruti di Mare al Pomodoro e Zafferano$26.95

Prawns, scallops, squid, clams, and mussels in a mild saffron tomato sauce
Add Pasta $5.00

Risotto al Funghi Salvaggi$17.95

Rice cooked in chicken broth with fresh wild mushrooms

Rissoto Frutti di Mare$26.95

Rice cooked in fish broth with mixed seafood, saffron and marinara sauce

Secondi Piatti

Entrées served with starch and seasonal vegetables

Pesce del Giorno
Ask your server for daily selection of fresh fish
Market Price

Saltimbocca di Vitello$30.95

Veal scaloppini topped with prosciutto and sage in a wine demi-glaze sauce

Costolette di Vitello Impanate$26.95

Breaded veal cutlets cooked in olive oil

Vitello ai Capperi$26.95

Veal scaloppini with cappers, lemon and butter sauce

Vitello Marsala$26.95

Veal scaloppini with mushrooms in Marsala wine sauce

Parmesan Chicken$21.95

Chicken breast breaded and topped with marinara sauce and mozzarella cheese baked until bubbly. Served with fresh linguine pasta and seasonal vegetables

Pollo ai Capperi$22.95

Chicken breast with capers, lemon and butter sauce

Pollo Marsala$23.95

Chicken breast with mushrooms in a Marsala wine sauce

Pollo Ripieno$23.95

Oven roasted breast of chicken stuffed with herbs, ricotta cheese, roasted sweet peppers, and spinach, served with saffron cream sauce

Gamberi alla Mediterranea$24.95

Tiger prawns sautéed in garlic, olive oil, olives, fresh tomatoes, mushrooms, green onions, feta cheese on a white wine sauce

From our Charcoal Broiler

Costolette di Angelo Grigliate$34.95

Grilled baby rack of lamb, topped with garlic, rosemary and balsamic vinaigrette

Bistecca di Manzo al Pepe$30.95

Char broiled New York steak, served with red wine and black peppercorn sauce

Beverages

Coffee$3.00

Café Latte$4.50

Cappuccino$4.50

Espresso$3.25

Double Espresso$4.95

Soft Drinks$3.00

San Pellegrino

Large $6.00 | Small $4.00

Acqua Panna

Large $6.00 | Small $4.00

Split Order $6.00

The Essence of Culinary Art is Time…
We Ask Your Indulgence
We accept Visa and Mastercard Minimum credit card charge $20.00 Please no personal checks Not responsible for lost articles