|
Lunch | Dinner
ANTIPASTI
Carpaccio di
Manzo 8.25
Thinly sliced beef filet
marinated with olive oil and
lemon, topped with capers and shaved
parmesan cheese.
Bruschetta al
Pomodoro 4.95
Toasted slices of bread
topped with tomato cubes
marinated with olive oil, garlic and
basil.
Dungeness Crab Cakes 7.95
Served over cucumbers tomato red onion
relish &
sesame soy aioli.
Grigliata Mista di
Vegetali 8.25
Grilled and marinated zucchini,
bell peppers,
eggplant, mushrooms and artichokes.
Antipasto Misto Figaro for Two 13.95
Tomato, fresh mozzarella, proscuitto, olives,
pepperoncini,
grilled vegetables, calamari fritti and marinated
baby shrimp.
Grigliata di Polenta
7.25
Grilled polenta topped with feta cheese
and mushroom sauce.
Calarnari Fritti
7.95
Fresh squid fried and tossed in a garlic
lemon sauce, served with cocktail sauce.
Vongole e Cozze in Guazzetto 10.95
Clams and mussels steamed in garlic, wine,
fresh tomato
and basil.
INSALATE
& MINESTRE
Gamberetti Primavera
6.95
Spring mix lettuce with baby shrimp tossed
in our special dressing.
Insalata
Caprese 6.95
Sliced tomato, fresh
mozzarella and fresh basil
in a vinaigrette.
Napa Cabbage Salad 6.95
Crispy pepper bacon, mushrooms, crumbled blue cheese,
warm
red wine, vinalgrette.
with chicken $10.50 with prawns $13.00,
Insalata Fantasia 9.95
Spring mix lettuce with grilled chicken, oranges,
walnuts
blue cheese in a balsamic vinaigrette, special Caesar
dressing.
Cesare alla mediterranea 8.95
Romaine lettuce with baby shrimp in our special
caesar
dressing.
Cesare con Pollo
8.95
Romaine lettuce with grilled chicken in our
special caesar dressing.
Verda Mista
4.25
Mixed green salad tossed in your
choice of dressing.
Minestra di
Vegetali 3.50
Hearty Italian vegetable soup.
Clam Chowder (Friday and Saturday Only) 3.50
PASTA
Gnocchi alla
Piemontese 9.95
Potato dumplings in a tomato
sage sauce.
Spaghetti alla
Bolognese 9.95
Pasta in a meat
sauce.
Penne con Pomodoro e
Melenzane 8.95
Tube pasta in a fresh tomato
and basil sauce
with fried eggplant.
Capellini D’Angelo al Pomodoro 8.95
Angel hair pasta in a fresh basil, garlic and
diced
tomato sauce.
Rigatoni con
Salsiccia 9.95
Tube pasta in a spicy bell
pepper, onion and
tomato sauce with slices of grilled
sausage.
Spaghetti al Pollo
Piccante 10.95
Pasta in a spicy tomato sauce
with chicken tenderloins.
Linguine con
Vongole o Cozze 12.95
Pasta with clams or
mussels in a garlic, wine,
red or white sauce.
Fettuccine alla Villana 9.95
Pasta with veal, artichokes, peas,
sundried tomato in a
wine sauce.
Linguine al Pesto
9.95
Pasta with garlic, basil, pinenuts and
olive oil blended.
Tortellini alla
Michelangelo 10.95
Pasta stuffed with chicken
and veal in a
creamy sauce with pancetta and
peas.
Ravioli con Salsa
Bolognese 10.95
Pasta stuffed with ricotta
cheese in a meat sauce.
Fettuccine
All’Adriatica 12.95
Flat pasta in a creamy
garlic, sundried tomato
and wine sauce with rock shrimp and
scallops.
Risotto ai Funghi
Porcini 13.95
Rice cooked in chicken broth
with
dry porcini mushrooms.
PANINI
Salsiccia e
Peperoni 8.95
Grilled sausage with roasted
bell peppers.
Pollo e
Mozzarella 8.95
Grilled chicken with
mozzarella cheese.
Teriyaki Skirt
Steak Sandwich 12.95
Italian ham with fresh
mozzarella cheese.
Prosciutto e Fresca
Mozzarella 8.95
Italian ham with fresh
mozzarella cheese.
Vegetali
Misti 8.95
Zucchini, eggplant and bell
peppers.
SECONDI
PIATTI
All entrees served with garnish and
vegetables
Vitello al
Capperi 15.95
Veal scallopini with capers,
lemon and butter sauce.
Vitello ai
Funghi e Marsala 15.95
Veal scallopini with
mushrooms in a Marsala wine sauce.
Vitello Aromatico 15.95
Veal
scallopini with capers, olives and sundried
tomatoes in a
balsamic vinaigrette.
Cotolette di
Vitello Impanate 15.95
Breaded veal cutlets
cooked in olive oil.
Pollo
Fiorentina 15.95
Chicken breast topped with
spinach and mozzarella in a creamy sauce.
Pollo al Carciofi 11.95
Chicken breast in Marsala wine sauce with artichoke
hearts.
Pollo Conca D’Oro 11.95
Chicken breast in a Marsala wine sauce
topped with eggplant and mozzarella cheese.
Gamberi alla Mediterranea 15.95
Tiger prawns sauteed in garlic, olive oil, olives,
fresh
tomato, mushrooms, green onion, feta cheese and
wine.
Frutti di Mare al Pomodoro e Zafferano 19.95
Prawns, scallops, squid, clams and
mussels
in a mild saffron tomato sauce.
Calamari Fritti 11.95
Fresh
squid fried and tossed in a garlic lemon sauce,
served with
cocktail sauce.
Pesce del
Giorno A.T.M.
Ask your server for daily
selection of fresh fish.
FROM OUR ROTISSERIE AND CHARCOAL
BROILER
Costolette di Angello Grigliatei 24.95
Grilled by rack of lamb, topped with garlic, rosmary
and balsamic vinaigrette.
Bistecca
di Manzo al Pepe 22.95
Charcoal broiled New
York steak, served in a red wine and black pepper sauce.
Petti di Pollo al
Rosmarino 10.50
Grilled chicken breast with
polenta.
BEVERAGES
Coffee (Regular or
Decaffeinated), Tea
2.00
Cafe Latte and Cappuccino
3.00
Espresso 3.00
Soft Drinks and Mineral Water 2.50
All Items Available To Go
The Essence of
Culinary Art is Time…We Ask for Your Indulgence.
235 Castro
Street, Mountain View
650 961-9749
Visa and MasterCard
Accepted. Minimum credit card charge $15.00.
Please no personal
checks. Not responsible for lost articles. Prices are subject to
change.
|
