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Lunch |
Dinner
ANTIPASTI
Carpaccio di Manzo 8.95
Thinly
sliced beef filet marinated with olive oil and lemon,
topped with
capers and shaved parmesan cheese.
Bruschetta al
Pomodoro 5.75
Toasted slices of bread topped
with tomato cubes
marinated with olive oil, garlic and
basil.
Dungeness Crab Cakes 9.95
Served
over cucumbers, tomato red onion relish and sesame soy aioli.
Grigliata Mista di
Vegetali 8.95
Grilled and marinated zucchini,
bell peppers,
eggplant, mushrooms and
artichokes.
Antipasto Misto Figaro for Two 15.95
Tomato, fresh mozzarella,
proscuitto, olives,
pepperoncini, grilled vegetables, calamari fritti and marinated baby shrimp.
Grigliata di
Polenta 7.95
Grilled polenta topped with feta
cheese and
mushroom sauce.
Calamari Fritti 8.95
Fresh
squid fried and tossed in a garlic lemon
sauce, served with
cocktail sauce.
Vongole e Cozze in Guazzetto 13.95
Clams and mussels steamed in garlic, wine,
fresh tomato
and basil.
INSALATE
& MINESTRE
Gamberetti Primavera
7.95
Spring mix lettuce with baby shrimp tossed
in
our special dressing.
Insalata Caprese 7.95
Sliced tomato, fresh mozzarella and fresh basil
in a
vinaigreite.
Napa Cabbage Salad 7.95
Crispy pepper bacon, mushrooms, crumbled blue cheese, warm red wine, vinaigrette.
with chicken $10.50, with prawns $13.00
Insalata Fantasia 12.95
Spring mix lettuce with grilled chicken, oranges, walnuts blue cheese in a
balsamic vinaigrette.
Csare alla mediterranea 13.95
Romaine lettuce with baby shrimp in our special caesar
dressing.
Cesare con Pollo 12.95
Romaine lettuce with grilled chicken in our special caesar dressing.
Verda Mista 6.95
Mixed green
salad lossed in your choice of dressing.
Minestra di Vegetali 4.95
Hearty Italian vegetable soup.
Clam Chowder
6.95
(Friday’s and Saturdays Only)
Insalata alla Cesare 6.95 for two 12.95
Romaine lettuce tossed in our special caesar dressing.
PASTA
Gnocchi alla
Piemontese 13.95
Potato dumplings in a tomato
sage sauce.
Spaghetti alla
Bolognese 13.95
Pasta in a meat
sauce.
Penne con Pomodoro e
Melenzane 13.95
Tube pasta in a fresh tomato
and basil sauce
with fried eggplant.
Capellini D’Angelo al Pomodoro 12.95
Angel hair pasta in a fresh basil, garlic and
diced
tomato sauce.
Rigatoni con
Salsiccia 13.95
Tube pasta in a spicy bell
pepper, onion and
tomato sauce with slices of grilled
sausage.
Spaghetti al Pollo
Piccante 13.95
Pasta in a spicy tomato sauce
with chicken tenderloins.
Linguine con
Vongole o Cozze 15.95
Pasta with clams or
mussels in a garlic, wine,
red or white sauce.
Fettuccine alla Villana 14.95
Pasta with veal, artichokes, peas,
sundried tomato in a
wine sauce.
Linguine al Pesto
12.95
Pasta with garlic, basil, pinenuts and
olive oil blended.
Tortellini alla
Michelangelo 14.95
Pasta stuffed with chicken
and veal in a
creamy sauce with pancetta and
peas.
Ravioli con Salsa
Bolognese 14.95
Pasta stuffed with ricotta
cheese in a meat sauce.
Fettuccine
All’Adriatica 15.95
Flat pasta in a creamy
garlic, sundried tomato
and wine sauce with rock shrimp and
scallops.
Risotto ai Funghi
Porcini 14.95
Rice cooked in chicken broth
with
dry porcini mushrooms.
Fusilli con pollo verdura 13.95
Screw shape pasta with chicken, vegetables in a chicken broth
sauce.
Linguine alla mediterranea 19.95
Linguine toasted with tiger prawns in garlic olive oil olives,
mushrooms, green onions, fetta cheese and white wine.
Risotto ai Carciofi e Zafferano 13.95
Rice cooked in chicken broth with saffron and artichoke hearts.
Risotto ai Frutti di Mare 20.95
Rice cooked in fish broth with mixed seafood, saffron and marinara sauce.
SECOND
PIATTI
All entrees served with garnish and
vegetables
Saltimbocca di Vitello 24.95
Veal scallopini
topped with prosciutto and sage in a wine demi-glace sauce
Vitello al
Capperi 20.95
Veal scallopini with capers,
lemon and butter sauce.
Vitello ai
Funghi e Marsala 20.95
Veal scallopini with
mushrooms in a Marsala wine sauce.
Vitello Aromatico 20.95
Veal
scallopini with capers, olives and sundried
tomatoes in a
balsamic vinaigrette.
Cotolette di
Vitello Impanate 20.95
Breaded veal cutlets
cooked in olive oil.
Pollo
Fiorentina 17.95
Chicken breast topped with
spinach and mozzarella in a creamy sauce.
Pollo al Carciofi 16.95
Chicken breast in Marsala wine sauce with artichoke
hearts.
Pollo Conca D’Oro
16.95
Chicken breast in a Marsala wine sauce
topped with eggplant and mozzarella cheese.
Pollo Ripieno
16.95
Chicken breast in a Marsala wine sauce
topped with eggplant and mozzarella cheese.
Gamberi alla Mediterranea 19.95
Tiger prawns sauteed in garlic, olive oil, olives,fresh
tomato, mushrooms, green onion, feta cheese and
wine.
Frutti di Mare al Pomodoro e Zafferano 22.95
Prawns, scallops, squid, clams and mussels in a mild
saffron tomato sauce.
Calamari Fritti 13.95
Fresh
squid fried and tossed in a garlic lemon sauce,
served with
cocktail sauce.
Pesce del
Giorno A.T.M.
Ask your server for daily
selection of fresh fish.
FROM OUR PROTISSERIE AND CHARCOAL BROILER
Marinated Grilled Teriyaki Skirt Steak 17.95
Charcoal broiled New York steak, served in a red wine and black
pepper sauce.
Costolette di Angello Grigliate 24.95
Grilled by rake of lamb, topped with garlic, rosmary and balsamic
vinaigrette.
Bistecca di Manzo al Pepei 24.95
Charcoal broiled New York steak, served in a red wine and black
pepper sauce.
Petti di Pollo al Rosmarino 13.95
Grilled chicken breast with polenta.
BEVERAGES
Coffee
(Regular or Decaffeinated), Tea 2.50
Cafe Latte and Cappuccino 4.00
Espresso 3.00
Soft Drinks
and Mineral Water 2.50
All Items Available For Dinner
The Essence of
Culinary Art is Time…We Ask for Your Indulgence.
235 Castro
Street, Mountain View
650 961-9749
Visa and MasterCard
Accepted. Minimum credit card charge $15.00.
Please no personal
checks. Not responsible for lost articles. Prices are subject to
change.
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